6 Cups Peanut Butter Crunch
6 Cups Marshmallows (entire bag)
3 tablespoons Butter
1. Melt butter in a saucepan on low
2. Mix in marshmallows until completely melted.
3. Mix in Peanut butter crunch, stir until evenly coated.
4. Use a butter spatula to press the mixture into a buttered pan. I used a 9×13 cake pan since this is what I had. They were spread pretty thin. If you want them thicker use a smaller pan.